Easy Pan Seared Sirloin Steak Recipe2015-01-09
If you’re looking for a steak recipe that’s easy to make, juicy, tender and delicious, this is the recipe for you. You can make this awesome steak right on your stove top with just a few easy steps. You will not believe how awesome it is.
This recipe can be made in either a traditional cast iron pan or a grill pan. Personally I like to use the grill pan because it gives it those nice grill marks and is super easy to use.
Select a nice sirloin steak for this recipe. Sirloin is naturally lean with just the right amount of marbling to give it a delicious texture and taste.
- 2 (4 - 6oz) sirloin steaks
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 clove minced garlic
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon parsley flakes
In a small microwaveable dish, melt butter, and add garlic and parsley flakes. Microwave for just 20-30 seconds should do the trick.
Add olive oil to pan and heat over high heat until pan is blazing hot (about 5 minutes). And make sure your vent is on.
Add salt and pepper to steaks, both sides, and place in pan. Grill for 2 minutes and flip over.
Spoon some of the butter mixture over the steaks and let grill for another 2 minutes.
Flip steaks again, add more butter mixture and let cook for another 30 seconds per side until steak is done to your liking.
Total cooking time will be 5-8 minutes.
Remove from pan and add remaining butter mixture. Cover lightly with a piece of aluminum foil and let rest for 5-10 minutes before serving.