Easy Grilled Pork Chops (Bone in)


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  • Yield : 2 pork chops
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 8m
  • Ready In : 13m
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I LOVE pork chops and nothing beats making them on the grill. If you follow just a few easy steps and use a couple of easy ingredients, you can make the best grilled pork chops you’ve ever had.

For this recipe we’re going to use a little brown sugar, olive oil, salt and fresh ground pepper. Your grill is going to do the rest of the work.

I absolutely love to grill bone-in pork chops. The extra flavor is so worth it and they’re actually easier to grill than boneless pork chops.

I also like to use chops that aren’t TOO thick. If you keep them anywhere from 1/2″ to 3/4″ think, you’ll get a really good result.

Be sure to preheat your grill on medium heat. You never want to start with a cold grill.


  • 2 pork chops, bone-in. Chops should be 1/2" to 3/4" inch thick for best results.
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon brown sugar
  • 1 teaspoon olive oil


Step 1

Preheat your grill to medium heat.

Step 2

Coat both side of pork chops with olive oil and rub in salt, pepper and brown sugar.

Step 3

Place pork chops on grill and grill on first side for approximately 4 minutes. The pork chops will stop sticking to the grill after this time and that means the first side is grilled perfectly.

Step 4

Flip pork chops over and grill for another 3-4 minutes, depending on the thickness. That's it!

Comments (2)

  1. posted by DENNIS ADAMS on November 5, 2017

    The brown sugar is a real hit with a side of grand ma’s dressing ..

  2. posted by NICK on July 17, 2018

    Do you close the lid


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