Easy Grilled Pork Chops (Bone in)2018-10-23
- Yield : 2 pork chops
- Servings : 2
- Prep Time : 5m
- Cook Time : 8m
- Ready In : 13m
Average Member Rating
(4.3 / 5)
44 people rated this recipe
I LOVE pork chops and nothing beats making them on the grill. If you follow just a few easy steps and use a couple of easy ingredients, you can make the best grilled pork chops you’ve ever had.
For this recipe we’re going to use a little brown sugar, olive oil, salt and fresh ground pepper. Your grill is going to do the rest of the work.
I absolutely love to grill bone-in pork chops. The extra flavor is so worth it and they’re actually easier to grill than boneless pork chops.
I also like to use chops that aren’t TOO thick. If you keep them anywhere from 1/2″ to 3/4″ think, you’ll get a really good result.
Be sure to preheat your grill on medium heat. You never want to start with a cold grill.
- 2 pork chops, bone-in. Chops should be 1/2" to 3/4" inch thick for best results.
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon brown sugar
- 1 teaspoon olive oil
Preheat your grill to medium heat.
Coat both side of pork chops with olive oil and rub in salt, pepper and brown sugar.
Place pork chops on grill and grill on first side for approximately 4 minutes. The pork chops will stop sticking to the grill after this time and that means the first side is grilled perfectly.
Flip pork chops over and grill for another 3-4 minutes, depending on the thickness. That's it!