Easy Oven Baked Chicken Drumsticks

2019-07-16

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  • Yield : 6 drumsticks
  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 60m
  • Ready In : 1:05 h
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Chicken drumsticks are perfect for a main dinner course, get together’s, pot lucks and more. The possibility are endless.

This simple recipe gets right down to the basics for making delicious chicken drumsticks right in the oven. It’s as simple as this… season drumsticks and bake in oven for 1 hour at 375 degrees F. Yep, it’s that easy.

This recipe will give you the perfect seasoning’s to make 3 servings of chicken drumsticks. And they’re all ingredients you probably already have in the pantry – salt, pepper, onion powder, garlic powder and paprika. Of course, feel free to experiment with other herbs and spices.

Ingredients

  • 6 chicken drumsticks
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Method

Step 1

Preheat oven to 375 degrees F

Step 2

In a small dish, mix garlic powder, onion powder, paprika, salt and pepper.

Step 3

pour olive oil into a 13 x 9 baking pan and coat the entire bottom of the pan.

Step 4

Rub seasoning mix onto all the drumsticks and place in the baking pan. Don't let them touch.

Step 5

Bake for 30 minutes, turn drumsticks 1/2 way and bake another 30 minutes. Internal temperature should be 160 degrees F when done.

Comments (3)

  1. posted by STEPHANIE Gaines on December 2, 2017

    The dinner was yummy

      Reply
  2. posted by Lepp on December 22, 2017

    Very good. Simple and easy. I left off the pepper for the little ones and added it later and only added 1/2 salt (to add later)

      Reply
  3. posted by carla on February 18, 2018

    Best recipe site I have come across. As a retired nurse and now family caregiver, I appreciate the simplicity and ease of all recipes thus far. Have recommended this site to my grown daughters–perfect for busy working moms. Also, a low sodium diet is required by husband now and this is easily adapted to your recipes. You are obviously a registered dietitian and know your subject. Thank you!

      Reply

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