Easy Baked Salmon with Garlic and Rosemary Recipe

You will not believe how delicious and healthy this easy baked salmon recipe. The dish is a main dish for special occasions when you want to serve something different.

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Easy Baked Salmon with Garlic and Rosemary Recipe

Print Recipe

 A simple and quick recipe, this meal is healthy and out of this world delicious with garlic, rosemary and lemon seasoning.

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

SERVINGS

4

Equipment

• baking sheet
• Parchment Paper
• Oven

Ingredients

• 3 russet or red potatoes thinly sliced into rounds
• Freshly ground black pepper
• kosher salt
• 8 sprigs fresh rosemary
• 4 4 oz. fillets salmon preferably wild
• 4 cloves garlic minced
• 2 lemons thinly sliced
• 4 tbsp. butter

Instructions

• Heat up the oven to 400º Place a parchment sheet on the work surface. Place the potatoes in the middle and season this with pepper and salt.
• Then add 2 rosemary sprigs, 2 slices of lemon, 1 tablespoon butter, 1/4 of the garlic and 1 salmon fillet. Season with more salt and pepper then roll up the parchment paper. Place the rolled salmon on a baking sheer.
• Do the same with the other fillet. Bake the salmon for 15 minutes. Serve after baking.

Nutrition

Serving: 1serving | Calories: 210kcal | Carbohydrates: 28g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 70mg | Potassium: 1055mg | Fiber: 3g | Sugar: 3g | Vitamin A: 118IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 2mg

Course: Dinner, Main Course

Cuisine: American

Keyword: baked salmon, rosemary, salmon

Servings: 4

Calories: 210kcal

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