Easy Orzo Cheesecake Fruit Salad Recipe

Here is a fruit salad recipe that has some twist. Made from Orzo pasta and fruits, it results in a fulfilling dessert. This easy Orzo Cheesecake Fruit Salad recipe is creamy and full of flavors.

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Easy Orzo Cheesecake Fruit Salad Recipe

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Prep Time:30 mins

Total Time:30 mins

Ingredients

• 1 pack instant cheesecake or vanilla pudding mix
• 1 cup uncooked orzo pasta
• 1 cup crushed pineapple drained
• 1/3 cup sour cream
• 1 teaspoons lemon juice
• 1 large banana
• 2 cans mandarin orange drained
• 1 cup chopped pecans toasted
• 2 cups miniature marshmallows
• 1 cup canned peaches drained and chopped
• 1 carton frozen whipped topping thawed, 8 ounces
• 1/2 cup flaked coconut toasted
• 1/2 cup maraschino cherries drained and quartered

Instructions

• Cook the orzo pasta as directed in the packaging. Rinse in cold water. Drain and set aside.
• In a mixing bowl, mix the sour cream, pudding mix and pineapple. Add the banana with the lemon juice. Mix this with the pudding combination.
• Stir in the marshmallos, mandarin oranges, peaches, pecan, orzo and the cherries.
• Fold in the whipped cream and top with the coconut.
• Cover and place in refrigerator for 2 hours or until the salad is chilled.

Cuisine: American

Servings: 16