Easy Baked Salmon with Garlic and Rosemary Recipe


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  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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You will not believe how delicious and healthy this easy baked salmon recipe. The dish is a main dish for special occasions when you want to serve something different.


  • 3 russet or red potatoes, thinly sliced into rounds
  • Freshly ground black pepper
  • kosher salt
  • 8 sprigs fresh rosemary
  • 4 4- oz. fillets salmon, preferably wild
  • 4 cloves garlic, minced
  • 2 lemons, thinly sliced
  • 4 tbsp. butter


Step 1

Heat up the oven to 400º Place a parchment sheet on the work surface. Place the potatoes in the middle and season this with pepper and salt.

Step 2

Then add 2 rosemary sprigs, 2 slices of lemon, 1 tablespoon butter, 1/4 of the garlic and 1 salmon fillet. Season with more salt and pepper then roll up the parchment paper. Place the rolled salmon on a baking sheer.

Step 3

Do the same with the other fillet. Bake the salmon for 15 minutes. Serve after baking.

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