Easy Baked Salmon with Garlic and Rosemary Recipe2019-07-01
- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
Average Member Rating
(3 / 5)
3 people rated this recipe
You will not believe how delicious and healthy this easy baked salmon recipe. The dish is a main dish for special occasions when you want to serve something different.
- 3 russet or red potatoes, thinly sliced into rounds
- Freshly ground black pepper
- kosher salt
- 8 sprigs fresh rosemary
- 4 4- oz. fillets salmon, preferably wild
- 4 cloves garlic, minced
- 2 lemons, thinly sliced
- 4 tbsp. butter
Heat up the oven to 400º Place a parchment sheet on the work surface. Place the potatoes in the middle and season this with pepper and salt.
Then add 2 rosemary sprigs, 2 slices of lemon, 1 tablespoon butter, 1/4 of the garlic and 1 salmon fillet. Season with more salt and pepper then roll up the parchment paper. Place the rolled salmon on a baking sheer.
Do the same with the other fillet. Bake the salmon for 15 minutes. Serve after baking.