You will not believe how delicious and healthy this easy baked salmon recipe. The dish is a main dish for special occasions when you want to serve something different.

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Easy Baked Salmon with Garlic and Rosemary Recipe

Cuisine

American

Prep Time

5 m

Cook Time

15 m

Servings

Ingredients

• 3 russet or red potatoes thinly sliced into rounds
• freshly ground black pepper
• kosher salt
• 8 sprigs fresh rosemary
• 4 4 oz. fillets salmon preferably wild
• 4 cloves garlic minced
• 2 lemons thinly sliced
• 4 tbsp. butter

Cuisine American Prep Time 5 m Cook Time 15 m Servings Ingredients 3 russet or red potatoes thinly sliced into rounds freshly ground black pepper kosher salt 8 sprigs fresh rosemary 4 4 oz. fillets salmon preferably wild 4 cloves garlic minced 2 lemons thinly sliced 4 tbsp. butter

Instructions

1. Heat up the oven to 400º Place a parchment sheet on the work surface. Place the potatoes in the middle and season this with pepper and salt.
2. Then add 2 rosemary sprigs, 2 slices of lemon, 1 tablespoon butter, 1/4 of the garlic and 1 salmon fillet. Season with more salt and pepper then roll up the parchment paper. Place the rolled salmon on a baking sheer.
3. Do the same with the other fillet. Bake the salmon for 15 minutes. Serve after baking.