Easy Oven Baked Pork Chops (bone in)2014-12-04
- Yield : 2
- Servings : 2
- Prep Time : 5m
- Cook Time : 30m
- Ready In : 40m
Learn how to make Easy Oven Baked Pork Chops (bone in)
“This pork chop recipe was perfect! Super easy to make and juicy and flavorful.” – Neil B., Schenectady, NY
Here’s a recipe for quick and easy pork chops that you’re gonna love! With just a few easy steps, you can be on your way to delectable pork chops. Part of the secret is using brown sugar. The taste of brown sugar baked into pork chops brings out the natural pork chop flavors and is absolutely amazing!
This recipe uses bone-in pork chops, which are preferred by many because it is often more flavorful, juicy and tender. Pork chops can be grilled or pan fried, but this recipe is as easy as it gets and bakes right in the oven with little effort.
There are all sorts of ways to cook pork chops, different marinades to use, etc., but this recipe will give you the basics of how to make a delicious, bone-in pork chop right in the oven.
The perfect easy pork chop dinner recipe for two!
If you need to make more than 2 pork chops, please increase the time to cook, you’ll also need to make more rub too. Never increase the temperature when cooking meat! You will cook the outside too much and leave it pink in the middle, for each extra pork chop you’ll need to add 8 minutes more per side. Eg. Four pork chops would need 30 minutes per side, be sure to check on them as each oven is different.
- 2 pork chops, bone-in
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 teaspoons of brown sugar
Preheat oven to 325 degrees F
Rinse pork chops and pat dry with paper towel
Line a shallow baking pan with aluminum foil and spray with non-stick cooking spray
Coat both sides of pork chops well with salt, pepper and brown sugar. Rub it in good.
Place coated pork chops in baking pan and cook for 15 minutes on center rack of oven. Turn over and cook an additional 15 minutes for a total of 30 minutes cooking time.
Remove from oven and let pork chops rest on a plate for about 5 minutes before eating.
Average Member Rating
(3.6 / 5)
516 people rated this recipe
List Your Easy Recipe On Our Website Today!
Submit Your Recipe
- Your favorites will be here.