Learn how to make Easy Oven Baked Pork Chops (bone in)
“This pork chop recipe was perfect! Super easy to make and juicy and flavorful.” – Neil B., Schenectady, NY
Do you want to know how to make the PERFECT pork chops?
Ever wonder how to cook pork chops in the oven? Here’s a recipe for quick and easy pork chops that you’re gonna love! With just a few easy steps, you can be on your way to delectable pork chops. Part of the secret is using brown sugar.
The taste of brown sugar baked into pork chops brings out the natural pork chop flavors and is absolutely amazing!
This recipe uses bone-in pork chops, which are preferred by many because it is often more flavorful, juicy and tender. Pork chops can be grilled or pan fried, but this recipe is as easy as it gets and bakes right in the oven with little effort.
There are all sorts of ways to cook pork chops, different marinades to use, etc., but this recipe will give you the basics of how to make a delicious, bone-in pork chop right in the oven.
Easy baked pork chops
If you need to make more than 2 pork chops, please increase the time to cook, you’ll also need to make more rub too. Never increase the temperature when cooking meat!
How Long Do I Bake Pork Chops?
You will cook the outside too much and leave it pink in the middle, how long to bake pork chops for? Well, the average cooking (for Medium size pork chops) time is 30 minutes, and for each extra pork chop you’ll need to add 8 minutes more per side. Eg. Four pork chops would need 30 minutes per side, be sure to check on them as each oven is different. I recommend using a stove oven with a solid air circulation system.