Learn How To Make Slow Cooked Texas BBQ Pulled Pork
This is the perfect pulled pork recipe using a with an easy to use Crock-Pot . It’s super easy to make and uses very basic ingredients.
This pulled pork recipe calls for you to use your favorite BBQ sauce.
Choose a good one! Sweet Baby Ray’s line of barbecue sauces and Weber’s new line of barbecue sauces are absolutely amazing and are perfect for this pulled pork.
Pulled pork is always popular at picnics, family gatherings or even ideal to prep in advance and take on a camping trip.
Looking for a simple weekend meal with easy prep that you can let cook itself all day? Well then this is perfect for you. Just put it all together for a few minutes in the morning, and come home to a hot savoury, delicious meal in the evening.
| Servings |
Ingredients
- 1 pork roast 2lb
- 1 bottle of your favorite BBQ sauce
- 1/4 cup chicken broth
- 1/4 cup apple cider vinegar
- 1/2 tablespoon Worcestershire sauce
- 2 tablespoons dark brown sugar
- 1/2 tablespoon chili powder
Ingredients
| |
Instructions
- Place pork roast into Crock pot and slowly pour over it the following: chicken broth, vinegar, Worcestershire sauce, barbecue sauce.
- With the pork roast wet with all the wet ingredients, rub in chili powder and brown sugar.
- Set Crock Pot to "high", cover and let cook for 5-6 hours.
- Use two forks and shred the pork and mix well with all the sauce.
- Serve on warm buns for a delicious and hearty Texas pulled pork sandwich that you'll absolutely love!
Rosa Hilliard-Crayton
Used this to make sliders for a “ finger food” occasion. Used a bit more bbq sauce, and had extra sauce on the table
Amy
Hi
How many people does this recipe feed ???
Mary
Can you use light brown sugar instead
Dwayne
Well I’m doing a six pound roast, wish this site had something to help you with the details to cook more !
Brenda
Is this gluten free
Lace
Lol really?
Chrissy
What do you do with the extra juice, after shredding the pork? Does it cook away?
Easy Recipe Depot
Reduce that juices to a delicious sauce
Kendra
It was very simple to make. Ended up tasting delicious, definitely going to be making this again
Jamie
Should the roast be frozen or thawed?
Mandy
Never put anything in your slow cooker still frozen. By time your ingredients are thawed you may be running the risk of food poisoning.
Laura Arth
I have same question… What cut of meat is best to use for this recipe? Thanks!
Karen Tigges
What type of pork roast did you use? Was it a loin roast or shoulder or something else?
Aimee
Fan favorite in our house. We aren’t fond of chili powder so I sub dry BBQ rub. Ih, and add a shake or two of liquid smoke.
Liudmila
Very good recipe ,i have been using this recipe for a few years, usually when our family celebrate something big,everybody in our famaly loves it.
roseanne
how many servings is this?? thx
Cindy
What size of bottle for bbq sauce? Going to Double sauce.
Karla
I used 28 oz!!
Cassie Hughes
Shared this on my blog and pointed my readers here for directions. Thanks!