This easy tender turkey tips dish is easy to prepare and will make an excellent main course for weeknight dinners. A simple yet satisfying dish served over a bed of curly no yolk egg noodles or rice.

Starting with tender turkey breast cut into strips, easy tender turkey tips will become a staple weeknight dinner in your home in no time. Enjoy it with some roasted vegetables and mashed potatoes. On the table in minutes, your family will love this dish.

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Easy Coq Au Vin

Easy and tender turkey tips are basically a simplified version of the classic French dish, coq au vin. Coq au vin is basically chicken slow-cooked in red wine. Traditionally coq au vin was made using an old rooster who had outlived his usefulness as opposed to a hen. Slow cooking the typically tough meat of an older rooster in red wine tenderized the meat and transformed him into something quite delicious.

First, who among us has an old rooster hanging about? And secondly who has the time to slow braise him in red wine all day? I know I certainly don’t.

So instead I offer you easy and tender turkey tips as a quick and simple solution. Substituting boneless skinless turkey for the chicken (rooster) and a few pantry staples this easy turkey breast recipe will transport your family to France in a fraction of the time. Let’s get cookin!

How To Make Easy and Tender Turkey Tips

So quick and easy, this tender turkey breast recipe will become one of the best tools in your arsenal in the battle of what to make for dinner. Who doesn’t love a one-pot dinner? All in one skillet and in just a few short minutes easy and tender turkey tips will be on the table in no time.

What You Need:

Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

Kitchen Tools Needed:

Ingredients Needed:

Boneless skinless turkey breast
Canola or vegetable oil
Onions
Fresh mushrooms
Water
Salt
Dry red wine
Steak sauce
Dried thyme

Tips for Easy and Tender Turkey Tips

Do I Use Fresh or Canned Mushrooms?

In an ideal world, fresh mushrooms should always be your go-to when a recipe calls for mushrooms. However, that being said, all you have on hand is canned? No worries and it rhymes…sort of.

In a pinch, canned mushrooms will work just fine in this recipe. Canned mushrooms are precooked and won’t detract from the finished dish.

Fresh mushrooms will add moisture and an additional depth of flavor to this dish but are ultimately nominal really. When I make this dish I use fresh mushrooms but it is entirely up to you and what’s in your pantry.

I Don’t Have Any Red Wine. What Can I Use Instead?

Dry red wine adds to the complexity of the flavor in this dish. Any dry red wine or red cooking wine will work. Not a fan of red wine or don’t have any on hand? No worries. You can easily omit the red wine and substitute it with low sodium beef or low sodium chicken broth. No broth or wine? Simply substitute additional water.

Can I Substitute Chicken or Beef?

Absolutely. I mean, it’ll no longer be tender turkey tips but that’s a ok! Simply cut your chicken or beef into 1″ x 2″ strips as you would the turkey. That’s it. No other substitutions are required! Easy as that.

turkey tips with mushrooms and onions served over egg noodles

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