Easy George Foreman Grill Bacon
The George Foreman Grill is perfect for making bacon. There’s no mess or splatter, the bacon comes out perfect, and the grease just drains away.
Depending on which Foreman Grill you have, the number of slices you can make at one time vary.
Larger Foreman Grills will generally have the room for 4-8 slices per batch.
This is perfect if you’re making a quick breakfast for two. Another awesome benefit is that it frees up the stove top and is one less pan you need to wash.
Bacon isn’t just for breakfast either.
For salads, sandwiches and any time you need a couple of quick slices of bacon cooked up, this is the absolute perfect method.
Your Foreman Grill really is the perfect kitchen appliance for making bacon. Give it a try!
Perfect Foreman Grill Bacon
- George Foreman Grill
- 2 pieces Bacon lean thick cut
- Preheat your George Foreman Grill with the lid closed for at least 5 minutes. This is an important step.
- Add bacon slices and close the lid. Let grill for 5 minutes and flip the slices over. Yes, you will flip them. This assures nice even cooking on both sides as the top grill plate doesn’t always make perfect contact with the bacon. Cook for another 5 minutes.
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