Prepare restaurant-style Sweet Potato Fries in your very own kitchen! Made with minimal ingredients, you won’t believe how easy it is to whip-up a batch of homemade fries.
Welcome back, foodie friends! My name is Lisa and you may know me from my blog, Moments With Lisa. I write all about elevating the every day, mainly through home life and easy recipes. I’m happy you’re joining me here at Easy Recipe Depot today!
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Anyone who knows me knows that I’m a sucker for a good sweet potato side dish. In fact, I recently whipped up the easiest mashed sweet potatoes, and they were such a hit with my family!
What I love most about sweet potatoes is that they pair well with so many of the mains that I prepare. These sweet potato fries go well with just about anything! I find a way to incorporate them in so many of my meals!
How To Make Sweet Potato Fries
Making your own sweet potato fries is never a complicated ordeal! Made up on four ingredients, these fries taste just like how they make them at your favorite restaurant!
What You Need:
Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.
Kitchen Tools Needed:
Sweet Potato Fries Tips
What Can I Serve With Sweet Potato Fries?
As I mentioned, my sweet potato fries pair well with so many main meals! Here’s what I usually whip up as a main whenever I’m serving these homemade fries:
- Veggie burgers
- Bacon cheeseburgers
- Chicken nuggets
- Chicken strips
- Roasted chicken
- Grilled porkchops
What Other Spices Can I Use?
Whenever I prepare these fries, I tend to go the simple route and season them only with salt and dried parsley. If you want more of a flavorful kick (but trust me, these are already so flavorful even with the minimal ingredients!), then try incorporating these spices and seasonings:
Can I Store Leftovers?
Whenever storing leftovers, be sure that the fries are cool to the touch before placing them in a container.
These sweet potato fries can be stored in the refrigerator for 3 to 5 days. To reheat, place on a parchment-lined baking pan and reheat in a 350 degree oven for about 10 minutes, or until heated through.
You can also freeze them for up to 6 months!
What Can I Use as a Dip?
I personally love a good aioli mayonnaise or sriracha mayonnaise when serving (and eating!) my homemade sweet potato fries. I recommend you also try them with:
Sweet Potato Fries
- 1 large sweet potato
- 3 tbsp extra virgin olive oil
- 1 tbsp salt
- 2 tsps dried parsley flakes
- Preheat oven to 450 degrees and line a cookie sheet with parchment paper. Set aside.
- Peel the sweet potato and cut into small slices, about 3 inches long and 1 inch in width.
- Add the potato slices into a large bowl and pour olive oil and salt on top. Mix so that all the fries are coated.
- Spread evenly on lined cookie sheet. Sprinkle with parsley flakes.
- Bake for about 15 minutes.
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More Side Dish Recipes
If you enjoyed this sweet potato fries recipe then you will love these side dish recipes: