Prepare restaurant-style Sweet Potato Fries in your very own kitchen! Made with minimal ingredients, you won’t believe how easy it is to whip-up a batch of homemade fries.
Welcome back, foodie friends! My name is Lisa and you may know me from my blog, Moments With Lisa. I write all about elevating the every day, mainly through home life and easy recipes. I’m happy you’re joining me here at Easy Recipe Depot today!
Anyone who knows me knows that I’m a sucker for a good sweet potato side dish. In fact, I recently whipped up the easiest mashed sweet potatoes, and they were such a hit with my family!
What I love most about sweet potatoes is that they pair well with so many of the mains that I prepare. These sweet potato fries go well with just about anything! I find a way to incorporate them in so many of my meals!
How To Make Sweet Potato Fries
Making your own sweet potato fries is never a complicated ordeal! Made up on four ingredients, these fries taste just like how they make them at your favorite restaurant!
What You Need:
Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.
Kitchen Tools Needed:
Sweet Potato Fries Tips
What Can I Serve With Sweet Potato Fries?
As I mentioned, my sweet potato fries pair well with so many main meals! Here’s what I usually whip up as a main whenever I’m serving these homemade fries:
- Veggie burgers
- Bacon cheeseburgers
- Chicken nuggets
- Chicken strips
- Roasted chicken
- Grilled porkchops
What Other Spices Can I Use?
Whenever I prepare these fries, I tend to go the simple route and season them only with salt and dried parsley. If you want more of a flavorful kick (but trust me, these are already so flavorful even with the minimal ingredients!), then try incorporating these spices and seasonings:
Can I Store Leftovers?
Whenever storing leftovers, be sure that the fries are cool to the touch before placing them in a container.
These sweet potato fries can be stored in the refrigerator for 3 to 5 days. To reheat, place on a parchment-lined baking pan and reheat in a 350 degree oven for about 10 minutes, or until heated through.
You can also freeze them for up to 6 months!
What Can I Use as a Dip?
I personally love a good aioli mayonnaise or sriracha mayonnaise when serving (and eating!) my homemade sweet potato fries. I recommend you also try them with:
Sweet Potato Fries
- 1 large sweet potato
- 3 tbsp extra virgin olive oil
- 1 tbsp salt
- 2 tsps dried parsley flakes
- Peel the sweet potato and cut into small slices, about 3 inches long and 1 inch in width.
- Add the potato slices into a large bowl and pour olive oil and salt on top. Mix so that all the fries are coated.
- Spread evenly on lined cookie sheet. Sprinkle with parsley flakes.
- Bake for about 15 minutes.
Love these recipes? Get our latest recipes in your inbox. Sign up now and we’ll also send you our FREE guide, Ready, Set, Eat! to learn our 3 simple secrets to help you meal plan like a pro!
More Side Dish Recipes
If you enjoyed this sweet potato fries recipe then you will love these side dish recipes: