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Easy Oven Baked Chicken Parmesan

The perfect, easy to make a healthy baked chicken Parmesan recipe that you bake in the oven.

With just a few easy steps and ingredients, you can have this delicious recipe on your plate in no time!

This Classic Parmesan crusted chicken baked is basically breaded boneless chicken breast, topped with marinara sauce and melted mozzarella cheese.

It can be served by itself or with pasta for a classic meal.

This recipe bakes right in the oven in only 30 minutes.

An excellent choice for a weeknight dinner for two.

Easy Oven Baked Chicken Parmesan
Easy Oven Baked Chicken Parmesan (with penne)
Print recipe
Easy Oven Baked Chicken Parmesan
Cuisine Chicken
Prep Time 5 m
Cook Time 30 m
Servings
Cuisine Chicken
Prep Time 5 m
Cook Time 30 m
Servings
Instructions
  1. Preheat oven to 400 degrees F.
  2. Combine lightly beaten egg and milk in a bowl.
  3. Dip chicken in egg/milk mixture, then dip in in bowl with breadcrumbs. Then, place breaded chicken breasts in a 13x9 inch glass baking dish.
  4. Bake, uncovered for 20 minutes.
  5. Pour sauce over chicken and add shredded mozzarella cheese. Bake an additional 10 minutes or until done. Check with an instant read thermometer. Temp will be 165 degrees F when done.
28 Comments
  • Mississippi Meme

    I made this for the 1st time tonight as a last minute meal for my grandkids; then I threw in mashed potatoes and garlic toast. I guess it turned out really good, or they were just really hungry! There were 3 teenagers and a 3 year old, and I baked 8 large chicken breasts. There were 3 left, and the 15 y/o came back and finished the! about 2 hrs. later. I guess that earns them a spot in our Friday night rotation!

  • Paula

    All my family loved it! Very easy to make and tasty! I did seasoned the chicken with kosher salt and pepper and add butter pam spray to the bottom of the dish! My kids really enjoy it!!

  • Sherena Orlich

    Made this recipe tonight and it was an absolute hit! Came out amazing and was super simple to make!

  • Cari Feldewerth

    FINALLY… something that EVERYONE can agree on!!!! The kids LOVED it! Did NEED extra marina sauce, in my opinion, but otherwise it was PERFECT!!!! Thank you for posting!!!

  • Lynda

    I made this tonight.
    It was very good! But may I suggest salt pepper and maybe garlic salt on the chicken before the bread crumbs.
    This recipe was great (and easy) but the chicken itself was bland.
    I will be making this again ????

    • Mississippi Meme

      I also added seasoned salt,lemon pepper,and a bit of garlic powder on the chicken. I had Prego Roasted Garlic Parmesan sauce on hand so that’s what I used.

  • Dorothy

    Delicious and easy! My family didn’t even know that this was made with no oil! Only change I made was to add parmigiana cheese to the bread crumbs. Definitely going into one of our regular meals.

  • Brittany

    Loved it and so does the hubby and kids, will be making again for sure! Super easy too, even for beginners!

    • Erin

      If you use a mallet to flatten each breast to an even thickness, I like just under an inch thick, it won’t take as long.

  • Penny

    Made this for dinner tonight and the family loved it and were asking for seconds. So glad i found this recipe.

  • Celeste

    Tried it! Loved it! As did my fiance, chicken parmesan is one of his favorites so I was a little worried about trying it– so glad I used this recipe!

  • Cindy Milas

    This is a fast, simple, but oh so delicious recipe! I have made it twice now! Thanks for the recipe!

  • DeAnna

    Hi I made this for dinner tonight and it was so yummy. I added parmesan cheese, basil, oregano, garlic powder, onion powder, salt and pepper to the egg and bread crumbs. I like a lot of flavor and this worked for us. The crust was nice and crunchy with no soggy parts. I would suggest checking the chicken temp before adding the sauce and cheese however. My chicken was very thick and needed almost an extra 20 minutes to cook. Thank you for the super easy recipe. I will definitely be making this many more times to come.

  • Sylvia Jaquez

    Hi my name is Sylvia and I made this recipe today, turned out real good thanks for sharing!

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