Easy Oven Baked Chicken Parmesan

  • Yield : 4 chicken breasts
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

The perfect, easy to make chicken parmesan recipe that you bake in the oven. With just a few easy steps and ingredients, you can have this delicious recipe on your plate in no time!

Classic chicken parmesan is basically breaded boneless chicken breast, topped with marinara sauce and melted mozzarella cheese. It can be served by itself or with pasta for a classic meal.

This recipe bakes right in the oven in only 30 minutes.

An excellent choice for a weeknight dinner for two.


  • 4 boneless skinless chicken breasts
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 1 cup of Italian seasoned bread crumbs
  • 1 jar (24oz) of your favorite spaghetti or marinara sauce.
  • 1 cup shredded mozzarella cheese


Step 1

Preheat oven to 400 degrees F.

Step 2

Combine lightly beaten egg and milk in a bowl.

Step 3

Dip chicken in egg/milk mixture, then dip in in bowl with breadcrumbs. Then, place breaded chicken breasts in a 13x9 inch glass baking dish.

Step 4

Bake, uncovered for 20 minutes.

Step 5

Pour sauce over chicken and add shredded mozzarella cheese. Bake an additional 10 minutes or until done. Check with an instant read thermometer. Temp will be 165 degrees F when done.

Comments (3)

  1. posted by Sylvia Jaquez on February 7, 2017

    Hi my name is Sylvia and I made this recipe today, turned out real good thanks for sharing!

  2. posted by DeAnna on February 13, 2017

    Hi I made this for dinner tonight and it was so yummy. I added parmesan cheese, basil, oregano, garlic powder, onion powder, salt and pepper to the egg and bread crumbs. I like a lot of flavor and this worked for us. The crust was nice and crunchy with no soggy parts. I would suggest checking the chicken temp before adding the sauce and cheese however. My chicken was very thick and needed almost an extra 20 minutes to cook. Thank you for the super easy recipe. I will definitely be making this many more times to come.

  3. posted by Cindy Milas on February 21, 2017

    This is a fast, simple, but oh so delicious recipe! I have made it twice now! Thanks for the recipe!


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