Easy Vegan Tropical Fruit Smoothie


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  • Servings : 2
  • Prep Time : 5m
  • Ready In : 5m
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Try Our Tasty Tropical Smoothie!

This vegan tropical pink smoothie is perfect for those busy mornings when you don’t have a lot of time to think about breakfast, or at any time of the day for a quick filling drink to satisfy. It only takes about five minutes from start to finish and cleaning up is just as easy.
If you have lots of hungry mouths to feed…or teenage boys who never seem to stay full you can easily multiply the ingredients to taste just as yummy. If you do multiply the recipe I would recommend leaving the Chia to 1 teaspoon of each as it might get way too gritty.
I like to use locally grown organic produce where ever possible as its not only better for your health and body but it tastes amazing!


  • 2-3 Ripe Bananas (spotty is best)
  • 1/2 Mango
  • 1/4 Rockmelon
  • 1/2 Red Dragon fruit (this is what gives it that amazing colour)
  • Spring water
  • 1 Teaspoon Chia Seeds
  • Handful of Ice Blocks


Step 1

Remove skins from all fruit and place all ingredients in the order of the ingredients list

Step 2

Blend until smooth (around 30 secs for a high speed blender)

Step 3

Serve and enjoy! 🙂 PS. For easy clean up half fill your blender with warm water and blend for 30 seconds.

Comment (1)

  1. posted by Josephine on June 14, 2016

    I made this for my fiance and i this morning for breakfast. We both loved it so much we had to make a second batch later that day 🙂 its definitely in my top 5 favourite go to smoothies now, thanks for sharing this!


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