Easy Glazed Baby Carrots Recipe


This recipe for Easy Sweet Glazed Baby Carrots is very easy to make and everyone will absolutely love it!

Just like the carrot dishes you have at Thanksgiving or at banquets, this recipes uses 1 package of baby carrots, some brown sugar and a little honey to make the most unbelievable sweet baby carrots you’ve ever had.

What makes this recipe so successful is that it’s just so easy to make!

Just a few simple ingredients and steps and you will have a wonderful sweet baby carrot dish that is perfect for any meal, to bring to a pot luck, or for special occasions.

It’s just that good.

The only ingredients you’ll need are the carrots, brown sugar, honey and a little butter. For even more flavor you can add thyme and dill to the mix too.

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Easy Glazed Baby Carrots Recipe

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This recipe is definitely a perfect side dish which comes together in no time at all. Easy Sweet Glazed Baby Carrots is very easy to make and everyone will absolutely love it!
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes




  • Medium Size Pot


  • 1 package of baby carrots 16oz
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 3/4 cup water


  • Place carrots in a medium sized pot and add water. Bring to boil then let simmer for about 15 minutes.
  • Drain any water that remains and add butter, honey and brown sugar to carrots. Mix well and heat on low for another 5-10 minutes until carrots are tender.


Serving: 1serving | Calories: 81kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 31mg | Potassium: 20mg | Fiber: 1g | Sugar: 15g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Course: Side Dish
Cuisine: American
Keyword: brown sugar glaze, easy side dish, glazed baby carrots
Servings: 4
Calories: 81kcal

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  1. You can also remove the honey and use pure maple syrup from Canada if you wish (best maple you can get), however maple has a more potent taste to honey, so only 1 tablespoon, 2 if you love maple syrup 🙂