Easy Baked Pork Roast Recipe
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This easy-baked pork roast recipe is a good dish during family dinners or when you have guests. This is quick to make so try this.
Bake pork roast in the oven at 350°F for 25 minutes per pound. Use an instant-read food thermometer to test the doneness. Pork is fully cooked when it reaches an internal temperature of 145°F and is given a 3-minute rest.
Optional Sauce
Save the pan drippings and make a delicious pork gravy. Just follow the instructions in this chicken gravy recipe, but use water instead of chicken broth and pan drippings instead of butter.

Easy Baked Pork Roast Recipe
SERVINGS
Equipment
- Baking Pan
- Oven
Ingredients
- 1 large pork roast butt or sholder bone-in (6-8 lbs)
- salt and pepper
Instructions
- Preheat the oven to 350°F.
- Use a 9 x 13 baking pan and place the roast. Sprinkle the roast with salt and pepper.
- Place the roast uncovered and bake for 2 1/2 – 3 hours, or about 25 minutes per pound.
- Once the roast turns brown and cooked, take out from the over and set to cool.
- Use the drippings to make a sauce.
Notes
Nutrition
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Can I bake the pork chop same way all you put on is salt and pepper
You sure can, Just be careful so they won’t dry out
Heat setting on oven?
Hi Rita! The Easy Recipe Depot team updated the recipe card with the information. Cook your pork at 350°F for 25 minutes per pound.