This easy baked pork roast recipe is a good dish during family dinners or when you have guests. This is quick to make so try this.
Easy Baked Pork Roast Recipe
This easy baked pork roast recipe is a good dish during family dinners or when you have guests. It's a very easy, tasty and affordable recipe.
Equipment
- Baking Pan
- Oven
Ingredients
- 1 large pork roast butt or sholder bone-in (6-8 lbs)
- salt and pepper
Instructions
- Use a 9 x 13 baking pan and place the roast. Sprinkle the roast with salt and pepper.
- Place the roast uncovered and bake for 2 1/2 – 3 hours.
- Once the roast turns brown and cooked, take out from the over and set to cool.
- Use the drippings to make the sauce.
Nutrition
Serving: 1portion | Calories: 241kcal | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 93mg | Potassium: 684mg | Calcium: 9mg | Iron: 1mg
Servings: 12
Calories: 241kcal
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Can I bake the pork chop same way all you put on is salt and pepper
You sure can, Just be careful so they won’t dry out