Easy Baked Pork Roast Recipe

This easy-baked pork roast recipe is a good dish during family dinners or when you have guests. This is quick to make so try this.

Bake pork roast in the oven at 350°F for 25 minutes per pound. Use an instant-read food thermometer to test the doneness. Pork is fully cooked when it reaches an internal temperature of 145°F and is given a 3-minute rest.

Optional Sauce

Save the pan drippings and make a delicious pork gravy. Just follow the instructions in this chicken gravy recipe, but use water instead of chicken broth and pan drippings instead of butter.

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Easy Baked Pork Roast Recipe

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This easy baked pork roast recipe is a good dish during family dinners or when you have guests. It's a very easy, tasty and affordable recipe.

Prep Time:5 mins

Cook Time:3 hrs

Total Time:3 hrs 5 mins

SERVINGS

12

Equipment

• Baking Pan
• Oven

Ingredients

• 1 large pork roast butt or sholder bone-in (6-8 lbs)
• salt and pepper

Instructions

• Preheat the oven to 350°F.
• Use a 9 x 13 baking pan and place the roast. Sprinkle the roast with salt and pepper.
• Place the roast uncovered and bake for 2 1/2 – 3 hours, or about 25 minutes per pound.
• Once the roast turns brown and cooked, take out from the over and set to cool.
• Use the drippings to make a sauce.

Notes

Optional Sauce: If you want to make a gravy with the drippings, just use the pan drippings instead of butter and follow this chicken gravy recipe. To make it pork gravy instead of chicken gravy, use water instead of chicken broth. 

Nutrition

Serving: 1portion | Calories: 241kcal | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 93mg | Potassium: 684mg | Calcium: 9mg | Iron: 1mg

Course: Main Course

Cuisine: American

Keyword: baked pork roast, pork

Servings: 12

Calories: 241kcal

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