Easy Chicken Tetrazzini Recipe


No more images found for this recipe!

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 35m
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Easy Oven Baked Boneless Skinless Chicken Breast

  • Easy Chicken Pot Pie Recipes_1

    Easy Chicken Pot Pie Recipe

  • Easy Chicken Salad Recipe_1

    Easy Chicken Salad Recipe

  • Easy Pizza Dough Recipe

  • Easy Lemon Chicken

Lunch in Five
Subscribe to our newsletter

This is one recipe for those weight watchers. This easy chicken tetrazinni recipe is less on calories but big in flavor. Try this when you want a main dish that is delicious and light.


  • 3 cups chopped cooked chicken
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • 7 ounces vermicelli, cooked
  • 1 (10-ounce) container refrigerated Alfredo sauce
  • 1/4 teaspoon freshly ground pepper
  • 1 (3 1/2-ounce) can sliced mushrooms, drained
  • 1/4 cup dry sherry
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth


Step 1

Combine the chicken, Parmesan cheese, mushroom soup, Alfredo sauce, mushrooms, almonds, chicken broth, sherry and pepper. Mix in the pasta.

Step 2

Use a lightly greased 11 x 7 baking dish, Transfer the mixture. Sprinkle the 1/2 cup remaining Parmesan cheese.

Step 3

Bake for 25 minutes at 350 degrees.

Recipe Type:

Leave a Reply

Your email address will not be published. Required fields are marked *