Easy Chicken Tetrazzini Recipe


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  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 35m

This is one recipe for those weight watchers. This easy chicken tetrazinni recipe is less on calories but big in flavor. Try this when you want a main dish that is delicious and light.


  • 3 cups chopped cooked chicken
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • 7 ounces vermicelli, cooked
  • 1 (10-ounce) container refrigerated Alfredo sauce
  • 1/4 teaspoon freshly ground pepper
  • 1 (3 1/2-ounce) can sliced mushrooms, drained
  • 1/4 cup dry sherry
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth


Step 1

Combine the chicken, Parmesan cheese, mushroom soup, Alfredo sauce, mushrooms, almonds, chicken broth, sherry and pepper. Mix in the pasta.

Step 2

Use a lightly greased 11 x 7 baking dish, Transfer the mixture. Sprinkle the 1/2 cup remaining Parmesan cheese.

Step 3

Bake for 25 minutes at 350 degrees.

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